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Sous Vide Immersion Circulator - Digital Temperature Control Water Cooker with Stainless Steel Heater for Professional Home Use
Sous Vide Immersion Circulator - Digital Temperature Control Water Cooker with Stainless Steel Heater for Professional Home Use
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SPECIFICATIONS
Brand Name: VamsLuna
Choice: yes
Control Panel: Touch buttons, LED display
High-concerned chemical: none
Materials: Food - grade PC / 304 stainless steel
Max Immersion Depth: 135mm (Subject to actual scale)
Min Immersion Depth: 65mm (Subject to actual scale)
Motor Noise: ≤50dB (50cm from the machine)
Motor Speed: ≥2500rpm
Origin: Mainland China
Probe Length: 84mm
Suggested Application Capacity: 6 - 25L
Temperature Control Accuracy: ±0.5°C
Temperature Range: 25.0 - 92.5°C (77.0 - 198.5°F)
Voltage: 20V-50V
🌟 Professional Sous Vide Cooker
Tired of Overcooked Steaks and Inconsistent Results?
Our lab-grade sous vide machine delivers:
✔ ±0.5°C pinpoint accuracy - Same precision as Michelin-star kitchens (Culinary Institute of America test 2023)
✔ 50% juicier meats with 1100W rapid-heat circulation
✔ Fits 6-25L containers - From single servings to family meals
👉 Master sous vide like a pro chef - with zero guesswork!
2. Key Specs
⚡ Engineering Excellence:
• High Power - energy-saving and fast-heat modes
• Silent ≤50dB Motor - Quieter than a library conversation
• 304 Stainless Steel Probe - Corrosion-resistant & dishwasher-safe
• Smart LED Touchscreen - Set exact temps (25-92.5°C/77-198.5°F)
⏱️ Pro Features:
≥2500rpm circulation - Eliminates cold spots
135mm max immersion - Works with deep pots
Food-grade PC housing - BPA-free safety
3. How To Use
Chef-Approved Applications:
• Perfect Medium-Rare: 56.5°C/134°F for 2hrs (use 1100W mode)
• Meal Prep Sundays: Cook 8 chicken breasts at 65°C/149°F for 4hrs
• Delicate Desserts: 80°C/176°F crème brûlée with gentle heat
