Egg Cooker Cooking Machine

PAY ATTENTION BECAUSE THE COOKING METER IS NOT THE STEAM EGG COOKER. PAY ATTENTION ON CHOSED VARIATIONS. WE ARE NOT RESPONSIBLE FOR WROND CHOICES.

PORTABLE EGG COOKER ELECTRIC STEAM KITCHEN

DESCRIPTION:

-The Portable Egg Cooker is ideal for those who maintain a busy life and like to optimize time and maintain a healthy diet. Practical, just add a little water and you can cook up to 7 eggs in a few minutes. It comes with a water dispenser glass that allows you to make several cooking points depending on the amount of water.

-It is a small, practical product, which can be taken anywhere and prepare delicious recipes. It is also excellent for gifting who you like, enchanting the beauty and practicality of the product.

INDICATIONS:

-Egg Cooker-Up to 7 Eggs

-Chicken eggs, quail eggs, sausages, and vegetables

-Allows to choose the cooking point: soft, soft or well cooked.

FEATURES:

-Dimensions (approximately): 15x15.5 cm

-Weight (approximately): 0.284G

-Voltage 110

-Colors: Yellow, Blue, White, Pink

ITMENTS INCLUDED:

-Boiler, and Cup dosing

INSTRUCTIONS FOR USE:

-Put in the measuring cup the amount of water to reach the point of the egg you want.

-Pour the water into the cooking base and place the egg holder.

-Lay the eggs.

-Turn on the appliance and put on the lid (Never cover the lid with any cloth or object).

-The ON/OFF button light SHE DOES NOT turn off when finished cooking

SAFETY RECOMMENDATIONS:

-When removing the lid, be careful with the steam that comes out, as it can cause burning

-The base of cooking gets too hot. Careful when removing eggs

-Never immerse the egg cooker's body in water

-Turn off the power button at the end of the process

COOKING METER IS AN ITEM TO MEASURE COOKING TIME AND HOW TO PREFER EGG. PAY ATTENTION FOR THE SAME IS NOT THE EGG COOKER AND YES A COOKING INDICATOR. IT IS A EGG TO BE PLACED TOGETHER AND YOU UNDERSTAND WHAT MUST BE THE EXACT TIME OF WITHDRAWING THE EGG TO EAT AGREEMENT WITH YOUR LIKE.

IF IT IS IN THE SOFT = EGG CONTOUR WITH GEMA FULLY MOLE / LIQUIDA

MEDIUM = MEDIUM-COOKED EGG STILL MAINTAINING A CONSISTENCE OF A MOLE/PASTOUS LIFTING EGG

HARD = FULLY COOKED EGG WITH FULLY COOKED GEMA. = HARD GEMA AND FULLY CONSIST EGG